PresorVac

The ultimate solution to preserve Champagne and sparkling wines!

Bubbles per glass

Whether it is Prosecco, Champagne or Cava, "bubbles" were the trend in 2008 with Prosecco being the ultimate winner. As aperitif, by the lunch or on a sunny terrace, the consumer enjoys a glass more often than ever. Trend watchers predict that this upward line will continue throughout 2009 and that "Rose Bubbles" will play a major role in this. Considering the high margin, often more than 4 Euro per glass, this is a welcome development for the gastronomy.

The question that remains is how to benefit from this development without having to deal with spillage and loss of quality. Fortunately, the solution is now available: the PresorVac®.

This innovative product works by creating extra pressure in the bottle after it has been initially opened and keeps all champagnes and sparkling wines fresh and bubbly for at least a week.

The tool provides the entrepreneur the opportunity to offer a wider range and a higher range of quality sparkling wines with no spillage or deterioration in quality. Another additional advantage is that the PresorVac® also contains the ability to vacuum ordinary wines.

The contend of the WBTG-300 consists of:

• 1 PresorVac® combination pumping device for still and sparkling wines
• 12 Re closable wine corks
• 2 Champagne corks
• 6 Wine corks
• 1 charger
• 1 12 Volt adapter

How to obtain a PresorVac® in your country

The PresorVac® is available through a number of exclusive wine and spirit wholesalers who supply the on trade market segment. More information can be requested at info@bytheglass.eu or by telephone at + 31 (0) 235 252 289.