Results

Results with or without the Wine Dispenser

Experience has taught us that in restaurants and bars with a Wine Dispenser, the wine turnover in financial figures, has increased by 40%. Not only the quantity increases, but there is also an increase in quality of wines being sold.

See the chart below for the results:

Furthermore the results show that with the Wine Dispenser:

• Because the guests are familiar with more exclusive wines per glass, they tend to order more exclusive wines per bottle in the future.
• The Wine Serving Syystem can be found in the most exclusive hotels, restaurants, cafes and clubs worldwide.
• The average ratio between house wine versus exclusive wines is 70/30.