Restaurants

Restaurants

Why should I put a wine dispenser
in my restaurant?

Perfect Serve:

Keep your wines fresh and ensure they are always served at an ideal temperature

Visibility Sells:

Showcase your offer of great labels

Reduce Waste:

Preserve your wines from oxidation and eliminate wastage thanks to portion control

Maximise Profits:

Increase your sales by offering more choice and better wines by the glass

Wine by the sip:

Possibility of a taster (15ml) allows your guests discover wide variety of fine wines before they pour of a half or full glass of their favorite one

Great Wine & Food pairings:

wide range of wines by the glass without having to commit to a whole bottle - the perfect opportunity to pair different courses to the most suitable wines!

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